Trail du Petit Saint-Paulien

Set against the picturesque backdrop of Ardèche in Auvergne-Rhône-Alpes, the Trail du Petit Saint-Paulien offers runners and hikers an unforgettable journey through stunning natural landscapes. Nestled in the small municipality of Saint-Paul-le-Jeune, this event takes place during the milder days of September when late-summer warmth still lingers.
The race features three distinct distances to cater to various preferences: a challenging 15 km route for seasoned runners and two more accessible options—a scenic 5 km run and a leisurely 5 km hike. The shorter routes are also welcoming to individuals with reduced mobility who can participate in joëlettes, ensuring inclusivity.
Participants will traverse diverse terrain shaped by the unique geological fault that separates limestone from sandstone soils around Saint-Paul-le-Jeune. This varied landscape offers scenic runs through dense forests and along paths leading to hidden waterfalls. The route includes sections of old railway tunnels, adding an element of intrigue and adventure. Elevation gains are modest but sufficient to provide panoramic views of the surrounding countryside.
The race begins and ends at Place de la Gare, where a food truck will be waiting with local delicacies such as galettes and hot dogs to satisfy your appetite after crossing the finish line.
Beyond the race itself, Saint-Paul-le-Jeune offers visitors plenty to explore. The Musée de la Mine Gagnières provides insight into mining history, while the Château de Banne stands as a testament to regional architecture. Nature enthusiasts can also venture further into Ardèche’s breathtaking gorges and caves.
Gastronomically speaking, Auvergne-Rhône-Alpes is renowned for its rich culinary heritage. Don’t miss out on trying local specialties such as Picodon cheese, chestnut cousina soup, Lou Pisadou dessert, or even frog legs if you’re feeling adventurous.
Join us at the Trail du Petit Saint-Paulien to immerse yourself in a trail race that combines natural beauty with cultural richness and culinary delights.